Potato casserole with salmon and avocado with air fryer -Airfryer

(No Ratings Yet)

21 June, 2025

An easy, succulent and surprising list on your air fryer

In the world of air fryersthat modern wonder that turns the everyday into crispy without making you feel as if you had bathed everything in oil, there are still jewels to discover.

And today, dear reader, I come to tell you about one of them: the Potato casserole with salmon and avocadoa recipe that sounds like haute cuisine but you can do without disheveling … and without turning on the traditional oven. Because yes, this also works with your Airfryerthat faithful friend who accompanies you in all dinners during the week when you have no time or desire.

This dish is not only beautiful to see (spoiler: the avocado green takes great with the pink of the salmon and the gold of cheese), but it is also a festival of textures: the creamy avocado, the melting of the cheese, the softness of the potato and that herbal touch of the herbal of the thyme That elevates everything. And the best? That is a unique dish. You don’t need anymore. Neither bread, nor salad, nor excuses.

Before continuing … We invite you to our social networks so you don’t miss any recipe for your air fryer!

Sign up for our exclusive WhatsApp channel with exclusive air frying recipes. We are already more than 140,000 people !!!

Sign up for our Facebook group with exclusive air frying recipes. 70,000 members !!!

Potato casserole with salmon and avocado with air fryer -Airfryer

People

Cooking time:

45 minutes

Total time

45 minutes

Kitchen

Air fryer – Airfryer

Category:

Oil without oil – Air Fryer

Potato casserole ingredients with salmon and avocado with air fryer -Airfryer

🧈 1 tablespoon of butter (to grease the mold)
🥔 500 g of beetle potatoes (of which they do not get rid of)
🧄 2 garlic cloves
🌿 3 twigs of fresh thyme
🐟 200 g of salmon fillet
🧂 salt and pepper to taste
🥑 2 mature but firm avocados
🥛 250 ml of milk cream (it can be light if you go from Healthy)
🧀 200 g of grated cheese (if it is mountain, better: flavor and gratin Top)

Preparation of potato casserole with salmon and avocado with air fryer -Airfryer

Preheat your air fryer at 180 ° C. If yours has no option for temperature, put it in baked mode and cross your fingers. A source suitable for Airfryer with butter (can be ceramic, silicone or aluminum, whenever between good).
Peel the potatoes and cut them in fine slices, as if you were a gratin. The ideal thickness is about 3 mm: neither transparent nor chubby.
Finely chop the garlic cloves. Remove the shine leaves from the twigs and reserve them.
Cut the salmon into small dice and splashed generously. This will make each bite have its punch.
Part the avocados in half, remove the bone and make medium dice. Try not to handle them much so that they don’t get rid of later.
In a bowl, mix the cream with 100 g of grated cheese, chopped garlic, thyme, salt and pepper. This mixture will be the sauce that unites everything.
Assemble the casserole by layers: one of potato, one of salmon, one of avocado … and so on to fill the container. Pour the cream over and finish with the remaining cheese.
Take the source to the Airfryer and cook for 40-45 minutes, controlling that the cheese is gratin but does not carbonize. The potatoes must be tender when clicking them with a knife.
Take out, let stand 5 minutes (yes, this is important for flavors to settle) and serve directly. You can decorate with a little more fresh thyme or salt scales.

🧠 Extra tips for edges this recipe (and applaud you)

If you do not find mountain cheese, use one that founds well and has a character: a good emmental, Gruyère or even semi -curated manchego can go wonderfully.
Veggie? Change the salmon for smoked tofu or Portobello mushrooms and you will have a delicious and fishless version.
You can prepare the mixture the previous day and set it up just before cooking. The rest will make garlic and thyme integrate even more in the cream.
Accompany this casserole with a light green salad if you want to balance, but I warn you: it fills a lot.