Carrot and potato soufflé

Preparation of Carrot and Potato Soufflé

1. Put on your apron once you have all these ingredients and follow the steps I indicate:
2. Pour the cheese into the robot’s glass and program
3. progressive speed 8 – 10 / 20 seconds.
4. Booking.
5. Pour the water into the glass and put the potatoes with the skin in the Varoma. Program to
6. speed 1 / Varoma temperature / 30 minutes.
7. Throw away the water and reserve the potatoes. First, let them cool and then peel them.
8. Add the carrots to the glass and start the robot at
9. speed 5/5 seconds.
10. Then, also add the chopped potatoes and program at
11. speed 5/5 seconds.
12. Separate the whites from the yolks and whip the whites until stiff.
13. Add the margarine, milk, yolks, parsley and other spices to the glass, as well as the whipped egg whites. Mix to
14. speed 4/5 seconds.