Potato and carrot puree with thermomix

(12 votes, average: 4.17 out of 5)

Mashed potatoes are known worldwide for being a delicious accompaniment for dishes that have a protein as their protagonist, and this is how mashed potatoes, due to their soft texture, combine perfectly with a perfectly cooked piece of meat or a breaded chicken milanese, among endless other options.

Persons

Preparation time:

40 minutes

Total Time

40 minutes

Kitchen room

English

Category:

Vegetarian Recipes with Thermomix Vegetables with Thermomix

Have the ingredients and as soon as possible you will have the delicious Potato and carrot puree with thermomix, the first thing: wash, dry and remove the skin from the potatoes and carrots, then cut them into pieces.
Subsequently, pour the water into the glass of the thermomix, program.
8 minutes / Temperature 100° / Speed 1.
When the water is hot, carefully place the varoma container in position, pour the potatoes and carrots cut into pieces into the varoma container and program.
30 minutes / Varoma temperature / Speed 3.
After the cooking time of the potatoes and carrots, check that they are soft and tender, otherwise program a few more minutes.
Once the potatoes and carrots are cooked to perfection, discard the water from the Thermomix bowl and pour the cooked potatoes and carrots into it.
Then add the egg yolk together with the butter, salt, white pepper and nutmeg, program.
25 seconds / Speed 5.
At the end of the time, you will get a delicious Mashed potato and carrot with thermomix.

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