Thermomix Recipes

creams and soups

Peach salmorejo with Thermomix

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24 May, 2023

Salmorejo is a Cordoba dish that has become popular internationally. Today what we want to teach you is to prepare a version of it: peach salmorejo with Thermomix.

It is a delicious and refreshing cold soup with which you will leave your diners with their mouths open.

Peach salmorejo with Thermomix

People

4

Preparation time:

12 minutes

Cooking time:

2 minutes

Total Time

14 minutes
Kitchen

Spanish Cuisine

Category:

creams and soups

Peach salmorejo ingredients with Thermomix

  • 405 grams of crushed natural tomato
  • 135 grams of bread from the day before
  • 405 grams of peach in syrup, drained
  • 1 garlic
  • 43 grams of olive oil
  • 305 grams of water
  • Salt to taste

Preparation of peach salmorejo with Thermomix

  1. When you gather all these ingredients, follow the steps that we indicate:
  2. In a container, add the chopped bread and the water.
  3. Meanwhile, in the glass of the robot add the oil and the peeled garlic. program to
  4. speed 4 / 1 minute.
  5. With the help of a spatula, lower the remains of the walls.
  6. Add the salt, tomato and peach. program to
  7. progressive speed 5-7-10 / 1 minute.

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Receta por chomon