Cream French toast with thermomix

Preparation of cream Torrijas with thermomix

1. To start preparing these delicious cream Torrijas with thermomix, prepare a deep plate with 250 grams of milk and sweet anise.
2. Then, to prepare the pastry cream, pour 3 eggs into the thermomix glass along with milk, vanilla, as well as sugar and cornstarch, program.
3. 7 minutes / Temperature 90° / Speed ​​4.
4. Meanwhile, cut the bread into slices.
5. When the pastry cream is ready, let it cool, if possible in the refrigerator for a few minutes.
6. Lightly dip the slices of bread into the milk flavored with sweet anise.
7. When the pastry cream is cold, prepare the French toast, place a slice of bread slightly submerged in the milk on a plate, pour a spoonful of pastry cream, place another slice of bread on top, also submerged in the sweet anise milk
8. On the other hand, heat a frying pan with a generous amount of oil to fry the French toast.
9. Then, in a deep bowl or plate, beat the eggs, dip the French toast in the same on both sides.
10. Once the oil is hot, at a medium temperature, we fry the French toast on each side until golden brown.
11. While they are frying, place a couple of tablespoons of sugar and another couple of tablespoons of cinnamon on a plate, mix and as you remove the French toast from the oil, pass them through the plate, so that they are well covered with sugar and cinnamon.