Cantonal clams with thermomix

Preparation of cantonal clams with thermomix

1. To begin the easy and quick preparation of these cantonal clams with thermomix, you must place the clams in water and salt for 30 minutes so that they release any residue.
2. After the 30 minutes of soaking the clams, rinse them with plenty of water, pour them into the basket and set aside for a few minutes.
3. At the time of the soaking time for the clams, place the garlic cloves and fresh parsley in the Thermomix bowl, program.
4. 2 seconds / Speed ​​5.
5. Remove the garlic and parsley paste from the Thermomix bowl and reserve for a few minutes.
6. Immediately add the onions cut into pieces and program.
7. 4 seconds / Speed ​​5.
8. Once the vegetables are crushed, add the olive oil and program.
9. 7 minutes / Varoma temperature / Speed ​​1.
10. When the garlic and onion sauce is ready, add the natural tomatoes and program.
11. 5 minutes / Varoma temperature / Speed ​​1.
12. To continue, add the white wine to the sauce along with the flour, salt, and the reserved garlic and parsley paste. As well as, place the varoma container with the clams and program. 15 minutes / Varoma temperature / Speed ​​1.
13. At the end of the programmed time, check that the clams have opened, if not, program a few more minutes, same temperature and same speed.
14. When everything is ready, pour the clams into a bowl and pour the rich sauce over it.