New York style cheesecake with Thermomix

Preparation of New York style cheesecake with Thermomix

1. The cookie
2. Preheat the oven to 180 ° C.
3. Put 180 grams of speculoos in the Thermomix and sprinkle
4. 5 seconds / speed 9
5. Add 70 grams of butter cut into pieces in Thermomix and heat
6. 3 minutes / 60 ° C / speed 2
7. Transfer the contents of the Thermomix to a buttered hinged pan.
8. Pack the dough well in the bottom of the mold.
9. Put in the oven for 10 minutes at 180 ° C.
10. The cream
11. Wash and dry the Thermomix container.
12. Add 150 grams of powdered sugar to the Thermomix and sprinkle
13. 15 seconds / speed 9
14. Add 1 lemon peel to the Thermomix and sprinkle
15. 15 seconds / speed 9
16. Add the butterfly.
17. Add 600 grams of Philadelphia, 3 eggs, 2 eggs (only the yolks), 2 tablespoons of corn flour, 1 envelope of vanilla sugar and 200 grams of heavy cream in the Thermomix.
18. mix
19. 1 minute / speed 4
20. Pour the preparation into the mold.
21. Put in the oven for 15 minutes at 200 ° C and then continue cooking for 60 minutes at 100 ° C.
22. Reserve until cool.

23. top layer

24. Add 250 grams of red berries and 50 grams of powdered sugar in the Thermomix. bake
25. 10 min / 90 ° C / speed 2
26. Reserve until cool.
27. The cheesecake should be eaten very cold, ideally it should remain in the fridge for several hours before being served.