One of the most used sauces for barbecues or for meat is barbecue sauce.
There is no barbecue or baked ribs that do not have this sauce, a classic among the classics and we bring you one to make it with our thermomix and it is great, Today we tell you how to make this sauce with thermomix
BBQ sauce with thermomix
Barbecue Sauce with Thermomix
People
4
Cooking time:
18 minutes
Total Time
18 minutes
Kitchen Spanish
Category:
sauces with Thermomix
Ingredients of Barbecue Sauce with Thermomix
(Yields approximately 1.2 liters)
3 garlic cloves
1 onion
850 grams of fresh tomato
30 grams of tomato paste (tomato concentrate)
120 grams of brown sugar
230 grams of honey
1 teaspoon cumin (cumin)
Pepper
100ml apple cider vinegar
10g soy sauce
salt 1/2 teaspoon
Preparation of Barbecue Sauce with Thermomix
Peel the garlic and onion and chop
7 seconds / speed 7
Then add the tomatoes and chop at 5/20 seconds.
Now we put all the remaining ingredients in the mixing bowl and let it cook for
7 minutes / temperature varoma / speed 1
It is best to use the cooking basket as a splatter guard.
Finally, puree with the lid of the Thermomix® put For 20 seconds / step 10. However, those who soon seek a kitchen renovation.
The sauce still has a lot of liquid. For those who like it thicker, extend the cooking time until the desired thickness of the sauce is reached.
But since we use the sauce as a marinade at the same time, we prefer a little thinner. Maximum would cook the sauce for 1 hour and 15 minutes.
Fill the sauce into prepared sterile bottles and close! The sauce will keep for 2-3 weeks.