Thermomix Recipes

meat and chicken with Thermomix

Pork tenderloin recipe with Pedro Ximénez in the Thermomix

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8 July, 2022

If you are thinking of preparing a surprising dish for your guests at Christmas Eve dinner, we recommend that you take into account the one that we are now going to teach you how to prepare.

Specifically, we are going to introduce you to the exquisite recipe for pork tenderloin with Pedro Ximénez in the Thermomix. This recipe calls for pork

Do you dare to discover it? Perhaps it is the one you were looking for to leave all the guests with their mouths open.

Pork tenderloin recipe with Pedro Ximénez in the Thermomix

People

4

Cooking time:

20 minutes

Total Time

20 minutes
Kitchen

Spanish

Category:

meat and chicken with Thermomix Recipes with Thermomix for Christmas

Ingredients for Pork tenderloin recipe with Pedro Ximénez in the Thermomix

  • In this case, we are going to explain to you what are the foods that you need to have in the kitchen to prepare four servings of this dish:
  • A pork tenderloin.
  • A tablespoon of flour.
  • 350 grams of Pedro Ximenez wine.
  • Salt and pepper.
  • 1 onion small.
  • 120 grams of liquid cream.
  • 100 grams of olive oil

Preparation of Pork tenderloin recipe with Pedro Ximénez in the Thermomix

  1. Once you have managed to buy all the ingredients, it is time to start the recipe following these instructions:
  2. Peel the onion and cut it into cubes.
  3. Next, cut the tenderloin into medallions and sprinkle with salt and pepper.
  4. The next step is to proceed to pour the onion and oil into the Thermomix bowl. Schedule this to
  5. spoon speed and varoma for 6 minutes.
  6. Then proceed to sprinkle the medallions with flour and introduce them into the robot. This will be scheduled to
  7. speed 1 and varoma for 3 minutes.
  8. The wine will then be added and programmed to
  9. speed 1 and varoma for 1 minute.
  10. Then the rest of the ingredients will be poured and the Thermomix will be programmed again. In this case to
  11. speed 1 and varoma for 10 minutes.
  12. And voila. An exquisite Pedro Ximénez pork tenderloin will be ready that will leave any diner with their mouths open.

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Receta por chomon