Country mushrooms with thermomix

Instructions

1. In the thermomix glass chop 2 cloves of garlic and parsley, program. 5 seconds / Speed ​​5
2. Reserve the minced garlic and parsley and then cut the mushrooms into strips and the serrano ham into tacos. Also,
3. reserve.
4. Again, in the glass of the thermomix add the other 2 cloves of garlic and the onion, program. 2 seconds / Speed ​​5
5. With the help of the spatula, lower the garlic and onion residues that have stuck to the walls of the thermomix
6. glass to the blades, add the oil and program. 5 minutes / Varoma temperature / Reverse rotation / Spoon speed
7. Add the chopped mushrooms and ham to the preparation and program. 2 minutes / Varoma temperature / Reverse
8. rotation / Spoon speed
9. Then, in a container, dissolve the cornstarch in the white wine and add it to the preparation along with the
10. minced garlic and parsley, water, the bay leaf, a pinch of coloring, salt and pepper, program. 10 minutes /
11. Temperature 100 ° / Reverse rotation / Bucket speed.
12. The result is a juicy stew with a lot of flavor, very tempting to look at due to its irresistible shine and aroma.
13. Very appropriate to warm up in these cold times.