Chicken and spinach burgers for thermomix

(4 votes, average: 3.75 out of 5)

25 June, 2022

I love hamburgers, but nothing like making them at home so that they are really meat and nothing else, no additives like those that are already made, today a chicken and spinach hamburger

and if they are chicken or turkey what does it have Less fat much better and if we add a little spinach … they are very good This recipe has spinach

chicken and spinach burgers with thermomix

Chicken and spinach burgers for thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients of chicken and spinach burgers for thermomix

300 grams chicken breast
40g fresh spinach
1/2 clove of garlic
30 grams shallot
10 grams olive oil
15 grams breadcrumbs
Salt
ground pepper

Preparation of chicken and spinach burgers for thermomix

The first thing we will do is chop the chicken into pieces and freeze it for 30 minutes.
Then we put in our Thermomix bowl, the shallot, the garlic, the spinach and chop everything
8 seconds / speed 5
with the spatula we lower the pieces stuck to the sides
we put in our glass the oil, the pepper and we fry
5 minutes / 100° / speed 1
We put the breadcrumbs and salt
5 seconds / speed 3
we withdraw and reserve
We put the breasts that we had reserved semi-frozen in our glass and chop
20 seconds / progressive speed 5-9
add the spinach mixture, and program again
5 seconds / speed 3
It only remains to take the meat and make our hamburger steaks