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Baked rice with thermomix

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15 June, 2022

If a few days ago you prepared a stew and you have a little left over and you don’t feel like eating it anymore, then don’t worry, there is a spectacular recipe to take advantage of the leftovers of the stew in a delicious way, Thermomix Baked Rice.

The origin of baked rice has been attributed to the Valencian Community, it is one of its typical dishes and also, although there are infinite versions, each region has adapted it in its own way.

Another characteristic of baked rice is that it is made in a clay pot and cooked as its name suggests in the oven.

There are several ways to prepare it, in this blog we will show you one and the easiest of all with the help of our thermomix.

Baked rice with thermomix

People

Cooking time:

52 minutes

Total Time

52 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix

Baked rice ingredients with thermomix

600 grams of rice
1000 grams of water.
500 grams of cooked chickpeas.
5 cloves of garlic.
300 grams of thinly sliced potatoes.
50 grams of Olive Oil
200 grams of pork belly
200 grams of pork ribs.
2 teaspoons of salt.
1 teaspoon of saffron
1 beef bouillon cube
4 blood sausages

Preparation of baked rice with thermomix

Preheat the oven to 200°C
Start by crushing the garlic cloves in the Thermomix bowl, program.
5 seconds/ speed 5
With the help of the spatula, remove the remains of garlic from the walls of the Thermomix bowl and add a little olive oil to fry, program.
2 minutes/ Temperature 100° / speed 1
Carefully place the butterfly on the thermomix blades and add the bacon and pork ribs, program.
20 minutes / Varoma temperature / reverse rotation / speed 1
Remove the butterfly from the thermomix blades, add the liter of water, salt, saffron and stock cube to the glass, place the varoma container on top and in it, the finely cut potatoes, program.
30 minutes / Varoma temperature / reverse rotation / spoon speed
Once the cooking time is over, place the rice, the cooked and cleaned chickpeas, the pork with the broth, and the potatoes and blood sausage on top in the clay pot.
Bake for 20 – 30 minutesIt will depend on the intensity of your oven.
You can add a few slices of tomato and a head of garlic cut in half to the pan before baking.