Chickpea, leek and mushroom cream with Thermomix

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12 June, 2022

Chickpea, leek and mushroom cream with Thermomix

Tired of eating chickpeas always the same way? If so, you should know that there are very interesting recipes such as hummus or the one that we now want to make known to you. We are referring to the chickpea, leek and mushroom cream with Thermomix. This recipe calls for chickpeas.

Chickpea, leek and mushroom cream with Thermomix

It is a simple, healthy and very balanced proposal that anyone can include in their diet. It has an exquisite flavor and will be a very interesting option to eat the aforementioned legumes.

Chickpea, leek and mushroom cream with Thermomix

People

Cooking time:

28 minutes

Total Time

28 minutes

Kitchen

Spanish

Category:

creams and soups

Ingredients of Cream of chickpeas, leek and mushrooms with Thermomix

To prepare five or six servings of this dish, you need to have the following products:
500 grams of Vegetables soup.
210 grams of cooked chickpeas.
180 grams of mushroomsthe ones you like the most.
85 grams of chopped leek.
1 clove garlic.
75 grams of chopped onion.
60 grams of white wine.
30 grams of olive oil.
Salt, cayenne and black pepper to taste.
120 grams of cream.
Half a tablespoon of sweet paprika.
30 grams of butter.

Preparation of Cream of chickpeas, leek and mushrooms with Thermomix

When you have all the ingredients, put on your apron and follow these steps:
Pour the oil, the peeled garlic, the onion and the leek into the robot glass. program to
speed 5 / 2 seconds.
Then reprogram to
speed 1 / 120º / 10 minutes.
Add the mushrooms and put the Thermomix to work
speed 1 / 120º / 5 minutes.
Add the wine below and program a
speed 1 / varoma temperature / 1 minute.
Next, add the pepper, the salt, the cayenne, the chickpeas, the broth and the paprika. program to
speed 1 / 100º / 10 minutes.
Add the butter and cream to program
speed 10 / 1 minute.