Thermomix Recipes

Sin categoría

Salmon with Pistachio Crunch in the Thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (58 votes, average: 4.45 out of 5)
Loading...

1 February, 2020

Salmon with Pistachio Crunch in the Thermomix

Salmon with pistachio crisp in the Thermomix. Just as we have proceeded to give you some dessert recipes, now we want to do the same with a suitable one to exercise as a second course. It is a simple, tasty and, above all, very healthy proposal.

Receta de salmón con crujiente de pistacho en la Thermomix

Receta de salmón con crujiente de pistacho en la Thermomix

Today we have proposed that you know the recipe for salmon with crunchy pistachio that you will be able to prepare with absolute ease with your Thermomix.

Are you ready? Well, let’s start by buying all the ingredients you need to have in the kitchen for its preparation that will allow you to get four portions:

Salmon with Pistachio Crunch in the Thermomix

Rate this recipe
|
24 ratings
Persons
4
Cook Time
45 minutes
Total Time
45 minutes
Cuisine Spanish
Category Sin categoría

Ingredients

  • 4 generous salmon fillets.
  • 170 grams of pistachios.
  • A little bit of lemon juice.
  • Olive oil.
  • 35 grams, approximately, of breadcrumbs.
  • Salt.
  • Pepper.
  • 2-3 tablespoons of Dijon mustard.

Instructions

  1. Once you have the ingredients ready, start following the steps of the recipe: To prepare the pistachio crust, you need to place the 170 grams of this nut, without the shell of course, in the glass of your Thermomix. Then you will have to activate this robot at a speed of 10 for about 4 seconds. Then add the olive oil, a little bit of it, and the breadcrumbs to the mixture. Put it at speed 7 for about three seconds so that the mixture can be perfectly combined. Then, the result proceeds to reserve it. On the other hand, mix in a small bowl what is the lemon juice with the mustard until you get a thick paste. What to do next? Start preheating the oven, at a temperature of 180º C. While it is heating up, place the four salmon fillets on a tray and pour over them the mentioned paste and then do the same with the crunchy pistachio that you have made in the Thermomix. The last step is to put the tray with the fish on it and keep it inside for about twenty minutes.

Nutrition Facts

Salmon with Pistachio Crunch in the Thermomix

Serves: 4

Amount Per Serving:
Calories 1165.48 kcal
% Daily Value*
Total Fat 79.68 g 122.6%
Saturated Fat 15.47 g 77.4%
Trans Fat 0.0 g
Cholesterol 217.8 mg 72.6%
Sodium 1108.7 mg 46.2%
Total Carbohydrate 20.28 g 6.8%
Dietary Fiber 5.55 g 22.2%
Sugars 4.2 g
Protein 91.2 g
Vitamin A 1.09 % Vitamin C 25.0 %
Calcium 10.99 % Iron 21.0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

pistachios,
salmon
1 February, 2020
by chef

Related posts:

Salmon recipe with crunchy pistachio in the Thermomix Pistachio béchamel with thermomix Rigatoni with pistachio pesto with thermomix Pistachio ice cream with thermomix Tomato salad with pistachio pesto with Thermomix Pistachio pastes with Thermomix White chocolate and pistachio brownies Pistachio ice cream with thermomixPistachio ice cream with thermomix Chicken and pistachio cold cuts with thermomix Pistachio cheesecake with air fryer – airfryer Pistachio properties Salmon nigiri recipe with the ThermomixSalmon nigiri recipe with the Thermomix Steamed salmon with mushroom sauce with thermomixSteamed salmon with mushroom sauce with thermomix Spinach, salmon and Philadelphia cheese roll with thermomixSpinach, salmon and Philadelphia cheese roll with thermomix Salmon with shrimp sauce with Thermomix

Receta por karen