Melting Chocolate in Thermomix
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Loading... (64 votes, average: 4.38 out of 5)Loading...Melting Chocolate in Thermomix
The trick to Thermomix today is very simple, Melt Chocolate in Thermomix , but very useful for making desserts and cakes and we save a lot of time in using the bain-marie.
Melting Chocolate in Thermomix
Melting Chocolate in Thermomix
Cook Time
6 minutes
Total Time
6 minutes
Ingredients
- 250 grams of chocolate for melting
Instructions
- We cut 250 grams of chocolate to be melted in pieces to be able to be regular
- We put them in the glass of the Thermomix
- We chop it up 10 seconds/speed 7
- Once done, we program: 4 minutes/37º/speed 3
- Open the lid and with a spatula we lower the remains of chocolate that have remained stuck to the walls of our glass and we reprogram 1 minute/37º/speed3
- Our chocolate is totally melted
Nutrition Facts
Melting Chocolate in Thermomix
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 300.0 kcal | |
| % Daily Value* | ||
| Total Fat 18.75 g | 28.8% | |
| Saturated Fat 11.09 g | 55.5% | |
| Trans Fat | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 6.88 mg | 0.3% | |
| Total Carbohydrate 39.94 g | 13.3% | |
| Dietary Fiber 3.69 g | 14.8% | |
| Sugars 34.06 g | ||
| Protein 2.62 g | ||
| Vitamin A 0.0 % | Vitamin C 0.0 % | |
| Calcium 2.0 % | Iron 10.87 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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