Picadillo with thermomix

(5 votes, average: 3.80 out of 5)

9 June, 2022

picadillo is a dish that is consumed throughout the geography of our country, both north and south

Children tend to like it a lot because of its flavor between meat and chorizo and ideal for a dinner or second course. you will love it This recipe calls for pork

Picadillo with thermomix

People

Preparation time:

18 minutes

Wait time

29 minutes

Total Time

18 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Picadillo ingredients with thermomix

300 grams of lean pork
300 grams of fresh pork belly
4 tablespoons sweet paprika
3 garlic cloves
1 ½ teaspoon dried oregano
1 ½ teaspoon salt
75 grams of extra virgin olive oil

Preparation of Picadillo with thermomix

The preparation of this recipe is very easy and simple, before starting (pre-freeze the bacon for 30 minutes)
Now, pour the lean pork into the Thermomix bowl, along with the garlic cloves, and program.
15 seconds / Progressive speed 5-10.
Once the meat and garlic are chopped, remove to a bowl and reserve.
To continue add the pork belly cut into pieces and program.
10 seconds / Progressive speed 5-10.
Again remove the minced meat to a bowl and reserve.
Pour the oil into the glass and heat.
5 minutes / Temperature 120° / Speed 1.
Once the oil is hot, pour in the ground lean pork and bacon, as well as add the tablespoons of sweet paprika, oregano and salt and program.
15 minutes / Temperature 120° / Reverse rotation / Speed 1.
You can accompany this hash with mashed potatoes, sautéed vegetables, white rice, or any side dish you like.