Thermomix Recipes

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Verdinas with clams with Thermomix

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7 June, 2022

Verdinas with clams with Thermomix

Legumes are one of the foods that should be present in our diet due to the significant number of benefits they provide to health. Therefore, a good way to do it is by preparing verdinas with clams with the Thermomix. This recipe calls for clams

It is a tasty recipe that is based on verdinas, which are typical beans from the north of Spain, specifically from Galicia and Asturias. They have a mild flavor and are rich in vitamins and fiber.

verdinas with thermomix

verdinas with thermomix

verdinas with clams with Thermomix

People

4

Cooking time:

1 hour, 30 minutes

Total Time

1 hour, 30 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Legumes with Thermomix

Ingredients of verdinas with clams with Thermomix

    To make four servings of this dish you need to have the following products:

    • 300 grams of clams.
    • 300 grams of vegetables dry.
    • 1,650 liters of water.
    • 70 grams of olive oil.
    • 130 grams of onion.
    • 2 bay leaves.
    • 1 or 2 strands of saffron.
    • 2 or 3 cloves of garlic.
    • 2 tablespoons of breadcrumbs.
    • a few sprigs of parsley.
    • 60 grams of white wine.
    • Fine and coarse salt to taste.

    Preparation of verdinas with clams with Thermomix

    1. Once you have gathered those products, follow these steps:
    2. Put the verdinas to soak for about 12 hours, strain and reserve.
    3. In a bowl with cold water, add the clams with a little coarse salt.
    4. Add 1.4 liters of water, 60 grams of onion, 20 grams of oil, parsley, 1 garlic, fine salt and bay leaf to the glass. Place the basket and put the verdinas in it. program to
    5. spoon speed / 100º / 30 minutes.
    6. Pour 100 grams of water through the opening and program at
    7. spoon speed / 100º / 30 minutes.
    8. Pour 150 grams of water through the opening again and program at
    9. spoon speed / 100º / 20 minutes.
    10. Remove the basket and place the verdinas in a pot while you strain the broth and then reserve it.
    11. Add the rest of the onion, oil and garlic to the glass. program to
    12. speed 4 / 4 seconds.
    13. Then reprogram to
    14. spoon speed / 120º / 8 minutes.
    15. Add the saffron and breadcrumbs. Program the robot to
    16. speed 1 / 120º / 2 minutes.
    17. Then, add the wine and about 400 grams of the reserved broth. Put the Thermomix to work
    18. speed 1 / 100º / 10 minutes.
    19. Pour the washed clams. program to
    20. spoon speed / turn to the right / 100º / 3 minutes.
    21. Pour the content over the verdinas and mix everything well.

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    Receta por chomon