Yogurt ice cream recipe with Thermomix

Name: Borrador automático
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Spanish
Ingredients: 60 grams of inverted sugar; 55 grams of Philadelphia cheese; 3 Greek sweetened yoghurts

(58 votes, average: 4.52 out of 5)

21 January, 2020

Yogurt ice cream recipe with Thermomix

Easy With your kitchen robot you can prepare a large number of desserts, first courses, cocktails and even appetizers and you can also make preparations like the one we want to show you now: yoghurt ice cream recipe with Thermomix.

Yogurt ice cream recipe with Thermomix

Thanks to this proposal you will be able to prepare at home exquisite ice creams that will delight all the members of your family and that will make them take a product of exquisite taste. And all using an innovative ingredient: inverted sugar.

Borrador automático

Persons

Cook Time

16 minutes

Total Time

16 minutes

Cuisine Spanish

Category Desserts

Ingredients

60 grams of inverted sugar
55 grams of Philadelphia cheese
3 Greek sweetened yoghurts

Instructions

When you've gathered all those ingredients, follow the steps below:
Put the butterfly on the robot's blades. Add the three ingredients to the Thermomix glass and program at speed 3/30 seconds.
Pour the contents of the glass into a tupper and place it in the freezer for at least 5 hours.
It is important that you stir the mixture every half hour.
Add the contents of the tupper in the robot cup and program at speed 4 / 40 seconds.
Pour it back into the container and freeze it for another five hours, not forgetting to stir every half hour.
After that time you will have a delicious yogurt ice cream ready.

Amount Per Serving:
Calories		208.93 kcal
% Daily Value*
Total Fat 10.24 g		15.4%
	Saturated Fat 6.22 g	30%
	Trans Fat
Cholesterol 37.26 mg		12.3%
Sodium 128.65 mg		5.3%
Total Carbohydrate 23.49 g		7.7%
	Dietary Fiber 0.0 g	0%
	Sugars 23.35 g
Protein 6.72 g