Cod with cream with thermomix

Preparation of cod with cream with thermomix

1. Clean the cod, rinse the fish pieces with plenty of water, remove the skin and bones, drain in a colander. Then crumble with your hands and reserve.
2. In the glass of the thermomix add the olive oil, program.
3. 4 minutes / Varoma temperature / Speed ​​1
4. Add the onion rings, program.
5. 4 minutes / Varoma temperature / Reverse rotation / Spoon speed
6. When the onion rings have finished cooking, add the sliced ​​potatoes, a pinch of salt and the water, program.
7. 15 minutes / Varoma temperature / Reverse rotation / Spoon speed
8. When there is 1 minute left before the end of the time, add the shredded cod.
9. Check the point of salt, add the preparation in a source suitable for the oven.
10. On the other hand, remove the butterfly from the Thermomix bowl blades and add the milk, the flour, the 50 grams of butter, the tablespoon of oil, the nutmeg and the ground pepper, program.
11. 6 minutes / Temperature 100° / Speed ​​3
12. Once the time of this mixture is finished, add the cream and program.
13. 2 minutes / Temperature 100° / Speed ​​3
14. Pour the cream into the baking dish where you have reserved the potatoes, the onion rings and the cod.
15. Sprinkle the surface with cheese and breadcrumbs, then place some balls or pieces of butter and finally, decorate with the olives.
16. Bake for 15 minutes at 180° C. It will be ready when you see the light golden color of the surface due to the gratin cheese.