For the vicious mustard, today we bring you the way to make Mustard in the old way with Thermomix, one of the favorites of those who usually consume it
-100 grams of mustard seeds (white, brown and black)
-100 grams of water
-50 grams of vinegar
-1 teaspoon of sugar
-1 teaspoon sea salt
We put half of the mustard seeds in the glass of our thermomix
we program
1 minute in progressive 5-10 speed.
We add the other half of the seeds, the water, the vinegar, the sugar and the salt
we program 5 minutes, 100º and speed 4.
We put ne bottle sterilized previously and conserve in the frogorifico until using
Notes: This recipe is suitable for coeliacs and lactose intolerant.
We can aromatize or color with half a teaspoon of curry or with a third teaspoon of turmeric.