Thermomix Recipes

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Onions stuffed with minced meat and bacon with Thermomix

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22 May, 2022

You have guests for lunch and you want to surprise them with a spectacular menu. In that case, you should know that the recipe that we present today as a first course may be very appropriate for you: onions stuffed with minced meat and bacon with Thermomix.

It is a dish as original as it is tasty, with which you will surely leave them with their mouths open. This recipe calls for bacon

Onions stuffed with minced meat and bacon with Thermomix

Onions stuffed with minced meat and bacon with Thermomix

Onions stuffed with minced meat and bacon with Thermomix

Persons

4

Preparation time:

1 hour, 6 minutes

Cooking time:

56 minutes

Wait time

20 minutes

Total Time

2 hours, 2 minutes
Kitchen room

Spanish Cuisine

Category:

1 thermomix meat and chicken dishes with Thermomix

Ingredients of Onions stuffed with minced meat and bacon with Thermomix

  • 4 medium onions
  • Salt and ground black pepper to taste
  • 1 liter of water
  • 110 grams of minced meat
  • 55 grams of bacon
  • 2 small garlic
  • Bread crumbs
  • 30 grams of olive oil

Preparation of Onions stuffed with minced meat and bacon with Thermomix

  1. When you have gathered all those ingredients, follow the steps that we indicate below:
  2. Peel the onions and cut off the tops. Then, remove the cap that you cut off of them.
  3. Pour the water into the robot’s glass and place the Varoma in it, where you should put the onions. Tighten the lid well and set to
  4. speed 1 / Varoma temperature / 30 minutes.
  5. Let them cool for about 15 minutes.
  6. Then, very carefully, remove the insides of the onions. Reserve them.
  7. Pour the water out of the robot’s glass and then add the bacon, the garlic and the inside of the onions. program to
  8. speed 3 ½ / 5 seconds.
  9. With the help of a spatula, lower the remains of the walls.
  10. Add the salt, pepper, meat and oil to the glass. program to
  11. speed 4 / 2 seconds.
  12. Then run the robot at
  13. speed 3 ½ / Varoma temperature / 5 minutes.
  14. Let it rest for a few minutes
  15. Then, proceed to fill the onions with the contents of the glass. Put them on an oven tray, sprinkle breadcrumbs over them and introduce it in that aforementioned oven, previously preheated. Keep it there for about 20 minutes at 200º.

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Receta por chomon