Christmas bread with Thermomix

Preparation of Christmas Bread with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the sugar, butter, water and milk to the robot’s glass. program to
3. speed 2 / 50º / 2 minutes.
4. Add the yeast and program
5. speed 3 / 10 seconds.
6. Next, add the salt and the large egg. program to
7. speed 3 / 10 seconds.
8. The next step will be to add the flour, the spices and the pastry flour. Start the robot at
9. speed 6 / 15 seconds.
10. Then program a
11. spike speed / 4 minutes.
12. Let the dough rest for half an hour.
13. After that time, with the help of a spatula, move the dough well and lower it to the bottom of the glass, then add the raisins, blueberries and dried fruit. program to
14. spike function / 1 minute.
15. In a round cake mold, place baking paper and pour the contents of the glass on it. With your hands, spread it well on it and let it sit for another half hour.
16. Then paint the dough with the beaten egg and sprinkle the icing sugar on top.
17. Put the mold in the oven, previously preheated, and keep it there for about 42 minutes at 190º.