Tomatoes stuffed with goat cheese, bacon and mushrooms with Thermomix

(12 votes, average: 4.08 out of 5)

9 May, 2022

Do you want to surprise your guests with a first course? If the answer is yes, you are going to love the recipe that we are now proposing: tomatoes stuffed with goat cheese, bacon and mushrooms with Thermomix.

It is a simple alternative with an exquisite flavor that will leave them speechless. This recipe calls for mushrooms

Tomatoes stuffed with goat cheese, bacon and mushrooms with Thermomix

Persons

Preparation time:

54 minutes

Cooking time:

44 minutes

Total Time

1 hour, 38 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients for Tomatoes stuffed with goat cheese, bacon and mushrooms with Thermomix

4 large, ripe tomatoes
130 grams of clean and laminated mushrooms
260 grams of smoked bacon
210 grams of cubed goat cheese
Salt and ground pepper to taste
2 teaspoons of mixed aromatic herbs

Preparation of Tomatoes stuffed with goat cheese, bacon and mushrooms with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Cut off the tops of the tomatoes and hollow them out. The pulp of it reserve it and also the mentioned upper part.
Sprinkle the tomatoes with salt and place them upside down on a plate.
Meanwhile, add the mushrooms and bacon. program to
spoon speed / reverse rotation / 100º / 8 minutes.
Remove the contents of the glass, drain that and reserve.
Then add the herbs, cheese, pepper, salt and the reserved mushroom and bacon mixture to the glass. program to
spoon speed / reverse rotation / 30 seconds.
Fill the tomatoes with the contents of the glass, put the lid on them and put them in a baking dish. Put this in the oven, previously preheated, and leave it there for about 35 minutes at 210º.