Charlota cake with thermomix

Preparation of Tart Charlota with thermomix

1. To begin the preparation of this pastry delicacy, prepare in advance a round mold about 18 cm high, arrange the sponge cakes around it vertically, lightly soaked in milk (not completely submerged because they can be damaged by losing firmness), In the same way, cover the bottom of the mold with biscuits also passed through milk. Reserve in the refrigerator for a few minutes.
2. Subsequently, pour mascarpone cheese into the Thermomix bowl along with the cream and icing sugar and program without placing the beaker on the Thermomix bowl lid.
3. No time / Speed ​​4.
4. Watch carefully how the cream takes volume, or mounts.
5. Once this happens, turn off the thermomix, remove the mold with the ladyfingers from the refrigerator, then pour a layer of cream on top of the biscuits, as well as add a layer of strawberries cut into cubes.
6. To continue, add a layer of sponge cakes dipped lightly in milk and repeat the layers until you run out of cream.
7. Decorate the surface of the tart with halved strawberries covered with the red fruit sauce.
8. Refrigerate the Tart Charlota a few hours before serving, it can be about 8 hours of refrigeration, this will give you an excellent result.