Mango tiramisu with Thermomix

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23 April, 2022

Tiramisu is one of the richest desserts that you can prepare with your food processor. And today we want to teach you how to make a variety of it: mango tiramisu with Thermomix.

It is a proposal of exquisite flavor with which you will leave all your guests speechless. This recipe calls for soletilla-type biscuits

Mango tiramisu with Thermomix

Persons

Preparation time:

14 minutes

Cooking time:

4 minutes

Total Time

18 minutes

Kitchen room

Italian cuisine

Category:

desserts with thermomix

Mango tiramisu ingredients with Thermomix

1 package of sponge cakes
1 large mango
77 grams of water
255 grams of mascarpone cheese
the zest of a lemon
2 sheets of gelatin
52 grams of lemon juice
77 grams of icing sugar
42 grams of regular sugar
252 grams of cold whipping cream

Preparation of Mango Tiramisu with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Pour the sugar, juice, zest and water into the robot glass. program to
speed 2 / 100º / 3 minutes.
Reserve this syrup.
Add the mango and program to
speed 8 / 20 seconds.
Opt to hydrate the gelatin sheets in cold water for about 6 minutes. Then, take a bit of the mango and mix it with the gelatin. Add this mixture to the whole mango in a bowl and set aside.
Put the butterfly in the robot and add the icing sugar and cream. Put the Thermomix to work
speed 3 ½ / 10 seconds.
With the help of a spatula, lower the remains of the walls. Then, add the mascarpone and program to
speed 3 ½ / 20 seconds.
Now start assembling the tiramisu. To do this, he places a layer of biscuits on a tray and paints it with syrup. Then he puts another layer of mango puree and another layer of mascarpone. When you have completed it, put the tray in the refrigerator and keep it there for at least four hours before serving it.