Cheddar cheese paninis with thermomix

(12 votes, average: 4.25 out of 5)

25 March, 2022

To continue surprising your guests, this time we will share a recipe for Cheddar Cheese Paninis with thermomix, completely homemade.

Also, this recipe is ideal for breakfast, snacks or an appetizer. You will see how easy it is and how delicious they are. In addition, you can combine different types of cheese and herbs to also have a variety of paninis on your table. Let’s do it! This recipe calls for cheese

panini with cheddar cheese with thermomix

Cheddar cheese paninis with thermomix

People

Preparation time:

45 minutes

Cooking time:

25 minutes

Total Time

1 hour, 10 minutes

Kitchen

Spanish

Category:

Snacks with Thermomix

Ingredients for cheddar cheese paninis with thermomix

250 grams of flour
1 tablespoon of yeast
30 grams of powdered milk
2 egg
20 grams of butter
100 grams of water
50 grams of sugar
100 grams of grated cheddar cheese
Some herbs such as: oregano, thyme, coarse salt, poppy seeds, etc. (optional)

Preparation of cheddar cheese paninis with thermomix

To begin the preparation of this cheddar cheese Paninis with thermomix, you must start by activating the yeast, this is achieved by adding water, sugar and a tablespoon of yeast to the Thermomix bowl, program.
30 seconds / Temperature 37° / Speed 3
Next, pour the flour, together with 1 egg, the butter and the milk, program.
3 minutes / knead.
Once the ingredients of the dough are mixed, divide it into two equal parts and let them rest for 20 minutes so that the yeast helps to double its size.
Preheat the oven to 200°C.
On an oven tray, sprayed with oil and flour, form baguettes with each part of the dough, beat the other egg and cover both breads, which are well moistened by the egg, then sprinkle the cheddar cheese and the aromatic herbs of your choice.
Bake at 200°C for 20 minutes or until the paninis show a golden surface.
Remove from the oven and let rest for a few minutes.