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Carrot mojo with thermomix

(12 votes, average: 4.17 out of 5)

23 March, 2022

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Carrot mojo with thermomix

As many of you know, this recipe is from the Canary Islands, the best known sauces are its red mojo (also known as mojo picon) or its also known green mojo

Carrot mojo with thermomix

Over time and to vary the Canarian cuisine, they have created several sauces plus avocado almond mojo…
but the one that has made the most of the new varieties has been the carrot mojo

let’s see why… here we leave you the delicious recipe

Carrot mojo with thermomix

People

Preparation time:

5 minutes

Cooking time:

10 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

sauces with Thermomix

Carrot Mojo ingredients with thermomix

200 grams of carrots
175 grams of olive oil
30 grams of apple cider vinegar
4 cloves of garlic
1 chilli pepper
1 teaspoon salt
a little cumin grain
1/2 a teaspoon of sweet paprika

Preparation of carrot Mojo with thermomix

To start we put the carrots, the garlic cloves, the gindilla, the point of salt, the cumin and the paprika in our Thermomix bowl and grind everything
1 minute / progressive speed 5-7-10
with the spatula we lower the remains stuck to the sides
add the oil and vinegar and blend
2 minutes / progressive speed 5-7-10
add the oil and vinegar and blend
2 minutes at progressive speed 5-7-10