To close a lunch or dinner with a sweet touch, you don’t need to be a pastry chef or something similar, just by having some delicious ingredients in the pantry and a lot of love to give, any preparation will be great and even more so if it has among its ingredients the chocolate. This recipe calls for chocolate
White chocolate cream with thermomix
The recipe that we will share below is nothing more and nothing less than a white chocolate cream with thermomix. A dessert as delicate as it is exquisite. Ideal to share with that person or those special beings.
White chocolate cream with thermomix
Persons
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen Spanish
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients
200 grams of white chocolate
25 grams of corn flour
60 grams of cream
1 liter of semi-skimmed milk
3 eggs
Preparation
To start the preparation of this delicious White Chocolate Cream with thermomix, place the chopped white chocolate in pieces together with the corn flour, the semi-skimmed milk and the 3 eggs in the Thermomix bowl, program.
13 minutes / Temperature 90 ° / Speed 3.
Then add the cream and program again.
25 seconds / Speed 3.
When everything is mixed and you have a smooth, thick and creamy white chocolate mixture as a result, pour a portion into individual molds (terrines, glasses, shorts, dessert glasses) refrigerate at least 4 hours.
At the time of serving you can decorate by letting your imagination run wild, you can place some red fruits, mint leaves or some syrup or syrup (chocolate, strawberry or caramel).
It is a really delicate and delicious dessert, its smooth texture on the palate makes it seem incredibly pleasant.
I hope you dare to try this recipe at home and pamper your guests with this subtle dessert