honey with thermomix

(4 votes, average: 3.25 out of 5)

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hi guys, today I bring you some cupcakes that, in the past, were only eaten at Christmas parties,,, now it is common to find them in the stands of any establishment, throughout the year.

I promise you that because of its simplicity, it is well worth making them at home, and jolins, its result is spectacular. And besides, you always know what really wears as a whole.

At the end of the recipe, I will give you a tip for baking the puff pastry,, surely you already know it, but it never hurts if someone does not know it. Without further ado, let’s go with the recipe, but not before telling you that: I hope you like them and I encourage you to do so. ??

honey with thermomix

Preparation time:

40 minutes

Cooking time:

30 minutes

Total Time

1 hour, 10 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Mielitos ingredients with thermomix

2 sheets of puff pastry (rectangular)
Beaten egg for brushing

SYRUP

100ml water
100 grams sugar
200 grams honey
2 tablespoons orange juice

Honey preparation with thermomix

Unroll the puff pastry sheets, place one on top of the other. (Don’t worry if they don’t agree in size, then we’ll pass a knife or pizza cutter along the 4 edges to match.
We make cuts of about 6 × 6 cm. That we have each little square of that size approximately.
Now, each little square, we place it on top of another, in this way, we will obtain 4 layers of sheets for each square
In the middle, with the help of a nozzle of about 2″5 cm in diameter, or a bottle cap, we press to make the hole.
With the dough inside the hole, we will join them and stretch them with a roller (to make the most of it), I needed to make 6 more squares to obtain 14 honeydew.
We take to the fridge about 30 min.
In that time, we will make the syrup.

SYRUP

Put all the ingredients in the glass
20 seconds / speed 2
later
7 minutes / 90°C / speed 1
Withdraw and reserve.
We turn on the oven at 200°, heat up and down
Take the honeydew out of the fridge and brush with beaten egg
Bake, (always preheated oven, at least 15 min before), about 20 min, or until golden brown.
We take out, and, still hot but without getting burned, we introduce each honeydew in the syrup (this will have lowered the temperature a bit), so that they are well soaked on both sides, we take out, drain and place them on a rack, under this one, baking paper, we let them dry completely.
If you are going to bathe some with the glaze, we split the chocolate and melt it in the microwave at intervals of 30 seconds, when it is melted, we add the oil and stir.
We submerge the honey in the chocolate, on both sides, drain and place on a tray lined with baking paper. We took 30 min to fridge to dry the chocolate

BAKING TIPS

Once formed, taking those 30 minutes to the cold, after introducing them into the hot oven, that contrast from cold to heat, makes our puff pastry rise more. It happens the same when we want to get a scandalous top on the cupcakes.
Also if you see that when it comes out of the oven, they have grown excessively, we can always lower them, putting a tray or similar on top and exerting light pressure. Not much, otherwise they would fall apart and we don’t want that to happen
THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION

Grades

or some I have glazed with 72% dark chocolate. It did not seem to me to use one with a lower percentage of cocoa, since they are syrupy and I saw it as excessively sweet (this glaze is completely optional).

To glaze 6, I needed 150 gr of chocolate and a tablespoon of sunflower oil

recipe by Luz Maria Lagoa Vives

Recipe by chomon