Veal with brandy mushrooms with thermomix

(12 votes, average: 4.08 out of 5)

30 April, 2022

The preparations with veal meat have no limits, and any recipe can be a delight, but the one that we will share below will be a winner, Veal with brandy mushrooms with thermomix.

A combination of subtle and intense flavors, sweet and neutral, soft and smooth textures. I assure you that you are going to love it This recipe uses brandy

Veal with brandy mushrooms with thermomix

Persons

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen room

Spanish

Category:

meat and chicken with Thermomix

Ingredients of Veal with brandy mushrooms with thermomix

700 grams of beef stifle
50 grams of dried mushrooms
50 grams of brandy
50 grams of flour
500 grams of hot water
500 grams of garnish potatoes
3 garlic cloves
2 shallots
60 grams of olive oil
150 grams of canned crushed tomato
1 ½ teaspoon salt
½ teaspoon pepper
1 tablespoon fresh parsley

Preparation of Veal with brandy mushrooms with thermomix

To begin the preparation of this wonderful Veal with brandy mushrooms with thermomix, you must place the mushrooms with hot water in a bowl, so that they are hydrated.
Meanwhile, pour the garlic cloves together with the shallots cut into pieces into the Thermomix bowl and program.
5 seconds / Speed 5.
Once the garlic cloves and the shallots have been crushed, with the help of a spoon or spatula, lower the remains of the vegetables that have adhered to the walls and lid of the thermomix container, immediately add oil and program.
7 minutes / Temperature 120° / Speed 1.
When the garlic and shallot sauté is ready, add the crushed canned tomato and program.
5 minutes / Temperature 120° / Speed 1.
While the sauce is slightly cooking, dispose of the veal babilla cut into fillets, add salt, pepper and flour. Add the fillets to the Thermomix bowl (remove excess flour) and pour the brandy, cover the glass without placing the goblet, to facilitate the evaporation of the alcohol, program.
1 minute / Varoma temperature / Reverse spin / Speed 1.
After one minute of cooking, add a little more salt and the mushrooms with the soaking water.
Place the Varoma container in position with the garnish potatoes peeled and cut into pieces, cover and program.
30 minutes / Varoma temperature / Reverse rotation / Spoon speed
When everything is fully cooked, arrange the potatoes and fillets in a bowl, sprinkle with chopped fresh parsley.