Veal stew with beer with Thermomix

(4 votes, average: 3.25 out of 5)

3 August, 2022

With your kitchen robot you can make a large number of stews, which you love at home. A good example of this is today’s recipe: beef stew with beer with Thermomix.

It is a tasty dish that will provide the body with protein, potassium and even iron. This recipe calls for beef

Veal stew with beer with Thermomix

People

Preparation time:

55 minutes

Cooking time:

45 minutes

Total Time

1 hour, 40 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of Beef stew with beer with Thermomix

810 grams of chopped beef
1 medium onion
Half measuring cup of water
Salt and ground pepper to taste
1 teaspoon cornstarch
43 grams of olive oil
155 grams of dark beer

Preparation of beef stew with beer with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Add the chopped onion to the glass and program
speed 7 / 3 seconds.
Lower the remains of the walls with a spatula and pour the oil to program at
speed 2 / 100º / 3 minutes.
Throw the veal in and start the robot at
speed 1 / Varoma temperature / 5 minutes.
Next, add the beer, salt and pepper. kitchen parts
speed 1 / reverse rotation / 100º / 30 minutes.
Drain the meat and reserve it.
Pour the cooking broth into the glass, add the cornstarch and program at
speed 1 / Varoma temperature / 6 minutes.
All that remains is to plate the meat with the sauce.