Veal rolls and Iberian ham with Thermomix

(7 votes, average: 4.57 out of 5)

27 May, 2022

Veal rolls and Iberian ham with Thermomix

If you are looking for a first course to surprise the guests you have for lunch, the recipe that we now want to teach you how to prepare can be very useful: beef and Iberian ham rolls with Thermomix. This recipe calls for white wine

It is a simple proposal, with an exquisite flavor and that both children and adults love. With this you will be successful for sure.

rolls of beef and Iberian ham with Thermomix

Persons

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen room

Spanish

Category:

1 thermomix meat and chicken dishes with Thermomix

Ingredients for rolls of beef and Iberian ham with Thermomix

To make four servings of this dish you need to have the following products:

8 slices of Iberian Ham.
8 thin steaks veal.
20 grams of flour.
130 grams of meat broth.
125 grams of White wine.
Salt and black pepper to taste.
Fresh basil.
40 grams of butter.

Preparation of rolls of beef and Iberian ham with Thermomix

When you have already gathered all those ingredients, follow these steps:
The first thing is to season the fillets and then place a slice of ham and a couple of basil leaves on top of each one.
The fillets are rolled up and held closed using a toothpick.
They are placed in the basket of the robot.
On the other hand, both the broth and the wine are poured into the glass while the basket is placed with the fillets. program to
speed 4 / varoma temperature / 20 minutes.
Add the rest of the ingredients to the glass and, having the basket with the fillets, program at
speed 4 / varoma temperature / 5 minutes.