Vanilla ice cream with caramelized nuts with Thermomix

Preparation of vanilla ice cream with caramelized nuts with Thermomix

1. When you have gathered these ingredients, follow the steps below:
2. Start with the ice cream, which we recommend you prepare the day before. To do this, put the vanilla, its seeds and its pod, in the robot’s glass together with the cream and milk. program to
3. speed 1 / 90º / 10 minutes.
4. Let it sit for about 40 minutes.
5. After that time, add the sugar and the yolks. program to
6. speed 5 / 5 seconds.
7. Then start the robot again
8. speed 2.5 / 85º / 10 minutes.
9. Remove the pod and add the gelatin sheet, previously hydrated in cold water and then drained. program to
10. speed 7 / 20 seconds.
11. Pour the contents of the glass into an ice cube tray, put it in the freezer and keep it there overnight.
12. The next day, make the nuts. To do this, she caramelizes the sugar in a saucepan over the fire.
13. Then add the butter and nuts to the saucepan. She mixes everything well and lets it simmer.
14. Pour the contents of the cube tray into the robot’s glass and program
15. speed 6 / 1 minute.
16. Then reprogram
17. speed 3 / 30 seconds.
18. Mix everything well and pour the contents of the saucepan into the glass. Start the robot at
19. speed 3 / 10 seconds.