Tuna in vinaigrette with Thermomix

(22 votes, average: 4.27 out of 5)

22 November, 2021

If at home you love fish and you are fascinated by surprising your family with new dishes with it, you will be interested in the recipe that we now want to teach you how to make: tuna in vinaigrette with Thermomix.

It is a tasty and different dish with which you will enjoy tuna to the fullest, which provides the body with both B vitamins and iron and even omega-3s. This recipe calls for tuna

Tuna in vinaigrette with Thermomix

Persons

Preparation time:

26 minutes

Cooking time:

16 minutes

Total time

42 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

820 grams of clean and chopped tuna
152 grams of olive oil
52 grams of vinegar
500 grams of water
30 grams of capers
1 bay leaf
30 grams of lemon juice
Parsley and ground black pepper to taste
60 grams of onion

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour the water, the lemon juice, the bay leaf, the parsley and the pepper into the glass of the robot. Place the basket in that and in that container put the tuna. Program a
speed 4 / 100º / 15 minutes.
Reserve the tuna in a container and pour the broth from the glass over that fish.
In the clean glass add the oil, vinegar, parsley, capers and onion. Program a
speed 7/5 seconds.
With the help of a spatula, lower the remains of the walls and reprogram to
speed 5/30 seconds.
The only thing left to do is serve the drained tuna with the vinaigrette that you have prepared in the glass.