Truffle mousse with thermomix

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7 January, 2022

Today we bring a very easy and delicious dessert to make, which is also used to fill cakes and biscuits

Here we leave you the recipe for the dessert that you will love, both to accompany puddings, ice creams or other desserts as well as to take only by spoonfuls This recipe uses chocolate

Truffle mousse with thermomix

Persons

Cooking time:

15 minutes

Total time

15 minutes

Kitchen

Spanish

Category:

desserts with thermomix Recipes with Thermomix for Christmas Vegetarian Recipes with Thermomix

Ingredients

500 grams of cream, (minimum 35% fat)
80 grams sugar
200 grams of gluten-free fondant chocolate

Preparation

To start our mousse we will have our glass of very cold thermomix (we can have it in the refrigerator for a while before or even put some ice in a while before and then dry with a cloth before starting
this will help the cream to mount
We will put the sugar in the Thermomix bowl and program
8 seconds / speed 10
with the spatula we lower the remains glued to the sides
add the cream and program
6 minutes / 90ºC / speed 2
We add the chocolate in pieces and program
30 seconds / speed 3
We put everything in a bowl and let it cool for 12 hours
finally we place the butterfly, we put the truffle cream and we program
speed 3 (no time)
until it is mounted