Tomatoes stuffed with eggs and anchovies with Thermomix

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27 December, 2021

Tomatoes stuffed with eggs and anchovies with Thermomix

If you want to prepare an easy first course with an exquisite flavor at the same time, we recommend that you continue reading because our proposal may be very interesting: tomatoes stuffed with eggs and anchovies with Thermomix. This recipe calls for eggs

Tomatoes stuffed with eggs and anchovies with Thermomix

It will take you little to prepare it and you will be able to captivate all your guests with this dish that is especially suitable for the hottest seasons, although it can be eaten all year round.

Tomatoes stuffed with eggs and anchovies with Thermomix

Persons

Preparation time:

15 minutes

Cooking time:

5 minutes

Total time

20 minutes

Kitchen

Spanish Cuisine

Category:

1 dishes thermomix Vegetables with Thermomix

Ingredients

4 large tomatoes
2 cans of anchovies without oil
3 tablespoons mayonnaise
8 surimi or crab sticks
3 hard-boiled eggs

Preparation

When you have gathered all those ingredients, follow the steps below:
Wash the tomatoes and then proceed to empty them.
Add the crab sticks, the anchovies, the chopped eggs and the mayonnaise to the glass of the robot. Program a
progressive speed 5-7-9 and without time, until you see that it acquires a texture that you like, like paté.
Now all you have to do is fill the tomatoes with the contents of the glass and plate them to serve them.