Risotto is a rice dish of Italian origin that has become popular all over the world. Today we want to teach you how to cook a version of it: tomato and burrata risotto with Thermomix.
It is a delicious dish with which you will leave everyone at home with their mouths open. This recipe calls for risotto rice
Tomato and burrata risotto with Thermomix
Tomato and burrata risotto with Thermomix
People
4
Preparation time:
29 minutes
Cooking time:
19 minutes
Total Time
48 minutes
Kitchen Italian cuisine
Category:
Rice and potatoes with thermomix
Tomato and burrata risotto ingredients with Thermomix
310 grams of rice for risotto
210 grams of burrata
505 grams of quartered tomatoes
Salt and ground pepper to taste
85 grams of grated Parmesan cheese
43 grams of olive oil
2 garlic
505 grams of water
fresh basil to taste
55 grams of tomato concentrate
105 grams of red wine
85 grams of chopped onion
Preparation of tomato and burrata risotto with Thermomix
Once you have all these ingredients in the kitchen, follow these steps:
Pour the tomatoes into the glass and program to
speed 5 / 3 seconds.
With the help of a spatula, lower the remains of the walls.
Pour in the water and tomato paste. program to
speed 5 / 4 seconds.
Booking.
Add the garlic and onion to the glass. Poke them at
speed 5 / 5 seconds.
Lower the remains of the walls with the help of a spatula and add the oil. program to
1 / 120º / 1 minute and 30 seconds.
Then add the wine, the tomato reserve, the salt and the rice. program to
speed 1 / reverse turn / 100º / 17 minutes.
Add the Parmesan and mix well with the spatula.
Plate the risotto adding the burrata, pepper and basil on top.