Thermomix stuffed squid

(22 votes, average: 4.32 out of 5)

24 November, 2021

Squids are a product that both children and adults love. For this reason, below, we want to show you a recipe with them that will surprise and fascinate your guests: Thermomix stuffed squid.

It is a dish that can be somewhat laborious, but that is simple at the same time and that has a really exquisite flavor. This recipe calls for canned tuna

Thermomix stuffed squid

Persons

Preparation time:

38 minutes

Cooking time:

28 minutes

Total time

1 hour, 6 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

8 squid
Salt, black pepper and coloring to taste
350 grams of water
1 onion
2 garlic
80 grams of white wine
A splash of olive oil
For the filling:
2 cans of tuna
Salt to taste
2 small garlic
Squid legs

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Clean the squid, leaving aside what their legs are.
Add the legs, tuna and garlic, as well as the salt, to the glass of the robot. Program a
speed 6/5 seconds.
Then fill the squid with the contents of the glass. So that the filling does not come out, use toothpicks.
Next, put the squid in the basket and reserve.
To the Thermomix bowl, add the onion and garlic. Program a
speed 5/5 seconds.
Add the oil and put the robot to work
speed 1 / Varoma temperature / 7 minutes.
Then add the salt, pepper, food coloring, wine, and water. Put the basket in the robot and program
speed 1 / Varoma temperature / 20 minutes.
Remove the basket and plate the squid.
To get the perfect texture of the sauce, program to
speed 5/5 seconds.
The only thing left to do is add the sauce over the squid and serve.