Thermomix mushroom and prawn fideuá

Preparation of thermomix mushroom and prawn fideuá

1. To start preparing this wonderful thermomix mushroom and prawn fideuá recipe, we must prepare all the ingredients, the first thing to have the fish broth ready.
2. The fish broth or fumet as it is also known, is prepared in the traditional way by placing in the Thermomix bowl some leftovers (head, bones and skin) of the fish of your choice (monkfish, bonito, hake…) or simply a little hot water and crumble a cube of fish stock.
3. On the other hand, you should soak the dried pepper a few hours before, and then, when it is hydrated, remove the meat.
4. Then, in the glass of the thermomix add the onion, the garlic, the tomato and the carrot to be crushed, program.
5. 5 seconds / Speed ​​5.
6. Then add a little olive oil and fry, program.
7. 10 minutes / Varoma temperature / Speed ​​2.
8. While the sauce is being made, wash and cut the mushrooms into slices, add them to the sauce once the programmed 10 minutes have finished and program again.
9. 10 minutes / Varoma temperature / Reverse rotation / Spoon speed.
10. Subsequently, pour the fish broth programe.
11. 10 minutes / Varoma temperature / Reverse rotation / Spoon speed.
12. When the broth is hot, add the prawns and the noodles, the cooking time will depend on that indicated on the package of the brand of your choice, program.
13. 8 minutes / Temperature 100° / Reverse rotation / Bucket speed.
14. Check the point of salt, if necessary add a pinch, also add pepper and teaspoon of sweet and sour paprika, program.
15. 30 seconds / Speed ​​2.
16. Finally, pass the entire preparation through the basket or colander, to drain the broth and serve a perfect thermomix mushroom and prawn fideuá.