Thermomix blueberry and walnut bread

(23 votes, average: 4.30 out of 5)

25 November, 2021

The food processor allows you to prepare desserts, appetizers, first courses and drinks, but also bread.

Therefore, if you dare to try your luck making that last product, you may be interested in the recipe that we now propose: Thermomix blueberry and walnut bread. This recipe uses strength flour

It is a surprising bread for its flavor with which you will be able to pleasantly surprise your family.

Thermomix blueberry and walnut bread

Persons

Preparation time:

57 minutes

Cooking time:

47 minutes

Total time

1 hour, 44 minutes

Kitchen room

Spanish Cuisine

Category:

Bread and Dough Vegetarian Recipes with Thermomix

Ingredients

375 grams of bread flour
1 teaspoon dry baker’s yeast
32 grams of butter
1 egg
Half a glass of whole milk
One third of a cup of blueberries
Half a teaspoon of salt
2 tablespoons sugar
One third of a cup of walnuts
1 natural yogurt

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour the milk, yogurt, and butter into the robot’s glass. Program a
speed 2 / 37º / 2 minutes.
Add the rest of the ingredients, except for the nuts, and put the Thermomix to work at
speed 4/20 seconds.
Then reprogram to
tenon speed / 10 minutes.
Pour the contents of the glass into a bowl, cover it with a clean kitchen towel and let the dough rest for about an hour.
Then, pour the nuts into the dough and mix everything very well. Let it rest again for another hour.
Put the dough in a mold or shape it into a loaf of bread and place it on a baking tray. Put the dough in the aforementioned oven, previously preheated, and leave it there for about 35 minutes at 180º.