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SWEET EASTER BRAIDS with thermomix

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13 April, 2026

Recipe from our friend and collaborator Luz Maria Lagoa. Well, old recipe that I had not shared in any group. As I always say, it’s going to be hard for me not to post new recipes. I hope, and I hope, that everything goes well.

A treasure of traditional pastries that transports us to the flavors of yesteryear, ideal to share with the family during the Easter festivities.

The delicate texture of the brioche is combined with the unmistakable aroma of anise and lemon, creating a tender bite that melts on the palate and brightens any after-dinner meal.

SWEET EASTER BRAIDS with thermomix

SWEET EASTER BRAIDS with thermomix

INGREDIENTS

  • 🌾 500 gr strength flour
  • 🍞 15 gr fresh yeast
  • 🥛 150 ml milk
  • 🍸 50 ml anise liqueur (or milk)
  • 🍬 60 gr sugar
  • 🍯 60 gr honey
  • 🥚 1 egg + 1 yolk
  • 🌻 75 ml sunflower oil (or 60 gr butter at RT)
  • 🍋Zest of 1 lemon
  • 🧂 Pinch of salt
  • 🍳 Beaten egg (for brushing)
  • 🧊 Sugar moistened in anise
  • 🍒 Cherries to decorate

PREPARATION

1

We sift the flour and salt (10 sec, V-8), set aside and set aside.

2

We dilute the yeast in the warm milk and stir.

3

In the glass we put the egg, yolk, sugar, honey, zest, oil, anise and the milk with yeast (5 sec, V-4). We add the flour (10 sec, V-4).

4

Rest for 20 minutes so that the flour particles are hydrated.

5

We knead 3 times for 2 minutes with a 5-minute rest between each one.

6

Transfer to a greased bowl, cover and let rise until double in size (about 2 and a half hours).

7

We degas by kneading by hand for a minute to remove the air.

8

We divide into 36 portions. We bowl, cover and let it rest for 15 minutes.

9

We make 14/18 cm curlers. We form a braid with every 3 curlers, roll it up and put it in greased molds.

10

We let it rest for 40 min. We brush with egg, we put sugar with anise and a cherry in the center.

11

We bake at 170° (up and down heat) for about 25 min. Cool on rack. Enjoy!

Recipe by Jesus

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Receta por chomon