Tiramisu Biscoff with Thermomix

Name: Tiramisú Biscoff con Thermomix
Prep time: 20 min
Total time: 20 min
Yield: 8 porciones
Cuisine: Internacional
Ingredients: 400-500 g galletas Biscoff; 1/2 taza leche o café; 450 g queso crema; 200 g crema Biscoff; 1 taza azúcar glas; 2 cucharaditas vainilla; 500 ml nata para montar; 1/2 taza crema Biscoff derretida

(No Ratings Yet)

14 April, 2026

Tiramisu Biscoff with Thermomix (no oven and super creamy)

There are desserts that simply disappear from the table in minutes… and this is one of them. If you’ve ever tried the famous Lotus Biscoff cookies, you know that they have a unique flavor: sweet, caramelized and absolutely irresistible. Now imagine turning that flavor into a creamy, smooth tiramisu full of delicious layers. 😍

The good news is that this Tiramisu Biscoff with Thermomix It is prepared without an oven, without complicated techniques and with a result worthy of a pastry shop. You only need a few minutes to prepare the cream and then let the refrigerator do its magic.

The best thing about this recipe is that it combines three things that always work: Lotus Biscoff biscuits, a soft cream cheese and cream, and a final layer of melted Biscoff cream. The result is an elegant, creamy dessert with a deep flavor that both children and adults love.

The first time I made it was for a family meal. I thought there would be leftovers for the next day… but it didn’t even survive after dinner. Since then it has been one of those desserts that I prepare when I want something easy but impressive. 🍰✨

Tiramisu Biscoff with Thermomix

WHY THIS RECIPE IS PERFECT

This tiramisu has become one of the favorite desserts in many homes, and it is no coincidence. It has everything we look for in a sweet recipe: ease, speed and a spectacular result.

Here are some reasons why it is worth preparing:

✅ Without oven: Perfect for any time of year, especially when you don’t want to turn on the oven.

✅ Quick preparation: with the Thermomix you will have the cream ready in a few minutes.

✅ Amazing texture: The mixture of cream cheese and cream creates an ultra-soft and light cream.

✅ Spectacular flavor: Biscoff’s caramelized touch transforms a classic tiramisu into something totally different.

✅ Ideal for guests: It can be prepared in advance and is even better after it rests.

✅ Very showy: The glossy layer of Biscoff cream on top makes it look like a pastry dessert.

Furthermore, compared to traditional tiramisu, this version is much simpler because it does not contain eggs or require delicate techniques. Just layers, cream and a little patience while it cools. 😋

INGREDIENTS

🧈 2 packages of Lotus Biscoff cookies (approx. 400-500 g)

🥛 ½ cup warm milk or coffee (optional for dipping)

Creamy filling

🧀 450 g Philadelphia cream cheese (at room temperature)

🍯 200-220 g Biscoff cream

🍬 1 cup icing sugar

🌼 2 teaspoons vanilla extract

🥛 500 ml very cold whipping cream

Top layer

🍯 ½ cup melted Biscoff cream

Decoration

🍪 Crushed Biscoff cookies

🍪 Whole Biscoff cookies (optional)

Notes and substitutions

If you prefer a more intense flavor, you can dip the cookies in coffee instead of milk. For a lactose-free version, there are cream cheeses and vegetable creams that work perfectly in this recipe. You can also replace the cream with a whipped vegetable alternative if you need a vegan version.

EQUIPMENT AND PREPARATION

Before starting, it is a good idea to have everything ready so that the process is quick and simple. These types of layered desserts are much more enjoyable when you work calmly and with all the ingredients prepared.

What you need

✔️ Thermomix

✔️ Butterfly to assemble

✔️ Silicone spatula

✔️ Rectangular mold of approximately 20×30 cm

✔️ Large mixing bowl

Previous preparation

Take the cream cheese out of the refrigerator about 20 minutes beforehand so that it is creamier and easier to whip. The cream, on the other hand, must be very cold to whip correctly.

You can also crush some Biscoff cookies before you start to have the decoration ready.

Taking a few minutes to organize these small details makes the recipe flow much better and avoids interruptions mid-process. 👩‍🍳✨

STEP BY STEP INSTRUCTIONS

1 Place the butterfly on the Thermomix blades. Add the cream cheese and beat for 20-30 seconds at speed 4-5 until smooth and completely smooth.

2 Add the Biscoff cream, icing sugar and vanilla extract. Mix for 30 seconds at speed 4 until the mixture is creamy, homogeneous and with a delicious aroma.

3 Remove the cream to a large bowl and set aside. Lightly clean the Thermomix glass to be able to whip the cream in the next step.

4 Place the butterfly back in the glass. Add the very cold cream and whip at speed 3.5-4 for approximately 1 minute or 1 and a half minutes until firm peaks are obtained. Monitor the process to avoid cutting.

5 Add the whipped cream to the bowl with the cream cheese and Biscoff. Gently mix with swirling motions using a spatula to maintain an airy texture.

6 In the rectangular mold, spread a thin layer of cream on the bottom. This will help the cookies stay in place.

7 Quickly dip the Biscoff cookies into the warm milk or coffee. Just a second on each side to prevent them from falling apart.

8 Place a layer of cookies on top of the cream. Then cover with a generous layer of Biscoff cream.

9 Repeat the process alternating layers of cookies and cream until you finish the ingredients. The last layer should be well smoothed cream.

10 Melt the Biscoff cream for 1-2 minutes at 50°C in the Thermomix or in the microwave. Pour over the tiramisu and spread evenly.

11 Sprinkle with crushed Biscoff cookies and decorate with some whole cookies if desired. Cover the mold and refrigerate for at least 4-6 hours, ideally overnight.

PRO TIPS AND TROUBLESHOOTING

🌟 Secrets for success

Use very cold cream so that it whips quickly and has good stability.

Don’t soak the cookies too much. They just need a touch of moisture to soften.

Let the tiramisu sit overnight if you can. The flavor improves a lot.

Smooth the top coat with a hot spatula for a more professional finish.

❌ Common mistakes

Problem: the cream remains liquid.
Cause: The cream was not well whipped.
Solution: make sure it is very cold before blending.

Problem: the cookies break.
Cause: They were in the liquid for too long.
Solution: just a second on each side.

Problem: tiramisu does not maintain the layers.
Cause: It was not refrigerated enough.
Solution: minimum 4 hours of cold.

VARIATIONS AND CUSTOMIZATIONS

🔥 Intense coffee version: Use espresso to dip the cookies. The contrast with Biscoff is incredible.

🍫 Chocolate version: Add chocolate chips between the layers for an extra sweet touch.

🌱 Dairy-free version: Replace cream cheese and cream with vegetable versions.

🍓 Version with fruit: Add thin layers of strawberries for a fresh contrast.

👶 Kids-friendly version: Use cocoa milk instead of coffee.

SERVING AND ACCOMPANIMENTS

This tiramisu is spectacular served very cold in generous portions. You can sprinkle a little more crushed cookie just before serving it to the table to give it an even more irresistible look. 🍰

Pairs perfectly with coffee, cappuccino or even a soft liqueur after your meal. You can also accompany it with red fruits to balance the sweetness.

STORAGE

🥡 Storage: Store the tiramisu in an airtight container in the refrigerator.

❄️ Freezing: It can be frozen for up to 1 month, although the texture is better freshly made.

♨️ Overheating: It does not need to be reheated, just let it defrost slowly in the refrigerator.

FREQUENTLY ASKED QUESTIONS

Can I do it a day before?

Yes, in fact it looks much better the next day.

Can you use another type of cookie?

Yes, although the Lotus Biscoff are what give the characteristic flavor.

Can I make it in individual glasses?

Of course, it looks beautiful and is perfect for guests.

Can Biscoff cream be substituted?

You can use speculoos cookie cream or similar.

How long does it last?

It stays perfect in the refrigerator for 3-4 days.

COME UP TO PREPARE IT

If you like creamy and flavorful desserts, this Biscoff tiramisu will conquer you from the first bite. It’s easy, fast and always surprises those who try it. 😍

I encourage you to prepare it at home and share the result with your family or friends. When you do it, tell me how it turned out and what variation you tried it with.

And if you like easy desserts with Thermomix, save this recipe because you will surely want to repeat it more than once.