Braid stuffed with apple with thermomix

Preparation of braid stuffed with apple with thermomix

MASS

1. we sift the flour,
2. 20 seconds / speed 8.
3. Set aside and reserve
4. We temper the milk and add the crumbled yeast and a tablespoon of sugar, stir and let it rest for 15 minutes.
5. We add to the glass, the egg, the rest of the sugar, honey, zest, oil and the milk with the yeast,
6. 5 seconds / speed 4,
7. now the reserved flour and salt,
8. 10 seconds / speed 4.
9. We let it rest for 20 minutes so that the flour particles are hydrated.
10. Then, we will do 3 kneadings of
11. 2 min, spike speed,
12. with its 5 min rest between kneading and kneading
13. Pour into a lightly greased bowl and cover.
14. We let it increase in size (about 2 hours and 30 minutes, always depending on the temperature of your kitchen)
15. After that time, we degas (remove the air created after rising), kneading for a minute by hand.

STUFFED

1. We peel and cut the apples into small cubes.
2. Place it in a frying pan and add the butter, when it has melted, add the apples, sugar and lemon juice, let it cook over low heat, stirring occasionally, then, optionally, add the cinnamon.
3. Pour into a bowl and let cool.

FORMED AND BAKED

1. We sprinkle our work table with flour, we place the dough on top, we are going to stretch it with the help of a rolling pin, we will make a rectangle of about 50×36 cm (approximately).
2. Now, with the help of a knife or pizza cutter, we divide it into three parts.
3. In the middle of each part, we will place the caramelized apples without reaching the edges. Then we cover with the dough and seal the joints.
4. Once the three pieces are done, we proceed to make the braid
5. We place it on a lined baking tray.
6. We cover and let it rest for 40 min.
7. Preheated oven to 170°, heat up and down.
8. Brush with beaten egg and sprinkle with moistened sugar.
9. We bake for about 25/30 min.
10. We turn off and remove to cool on a rack.
11. ONLY LEFT TO ENJOY, GOOD PROFIT