Strudel cabbage with Thermomix

(12 votes, average: 4.33 out of 5)

19 February, 2022

Strudel cabbage with Thermomix

Cabbage is one of the vegetables that arouses the most objections in a large part of the population. However, it is very healthy and can be prepared in many exquisite ways, such as the one we are going to present to you below: cabbage mille-feuille with Thermomix. This recipe calls for minced meat.

Strudel cabbage with Thermomix

With this dish you will provide vitamins to your body and you will get everyone at home to be encouraged to eat that without making any excuses.

Strudel cabbage with Thermomix

Persons

Preparation time:

1 hour, 10 minutes

Cooking time:

1 hour

Total Time

2 hours, 10 minutes

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients

1 kilo of chopped cabbage, if possible in julienne
160 grams of chopped onion
400 grams of crushed tomato
250 grams of minced meat
200 grams of chopped bacon
250 grams of mozzarella
150 grams of cream
Salt, pepper, basil and oregano to taste
160 grams of cheese to gratin

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Put the onion in the glass and program
speed 4 / 4 seconds.
Next, add the oil and program at
speed 1 / varoma temperature / 10 minutes.
The next step will be to pour the bacon and the meat to program
speed / varoma temperature / 10 minutes.
Pour the cabbage into the Varoma and place it in the robot.
In the glass, add the spices as well as the tomato to start the Thermomix at
speed 1 / varoma temperature / 30 minutes.
On an oven source, place the cabbage as a base and on that the sauce. Then the meat will go on top and then the mozzarella, cream and cheese in this order.
Put the pan in the oven, previously preheated, and keep it there at 200º for about 10 minutes.