Steamed cauliflower with eels with Thermomix

(49 votes, average: 4.47 out of 5)

18 July, 2021

Vegetables and vegetables need to be part of our diet because they are very healthy. And a good way to take them is with the recipe that we now propose: steamed cauliflower with eels with Thermomix.

It is a very complete dish that, above all, represents a great contribution of vitamins to the body. This recipe calls for cauliflower

Steamed cauliflower with eels with Thermomix

People

Preparation time:

51 minutes

Cooking time:

41 minutes

Total time

1 hour, 32 minutes

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients

1 kilo of cauliflower in florets
230 grams of gulas
700 grams of water
110 grams of onion
200 grams of pepper
Salt to taste
102 grams of olive oil
Chopped fresh parsley
32 grams of wine vinegar

Preparation

When you have gathered all those ingredients, follow the steps below:
Put the cauliflower in the Varoma and this in the robot. Also, pour the water into the glass. Program a
speed 1 / Varoma temperature / 40 minutes.
Remove the Varoma and reserve the cauliflower.
Pour the water out of the glass.
Except for the eels and cauliflower, add the other ingredients to the glass and program to
speed 5/3 seconds.
In a bowl, pour the gulas and the contents of the glass. Mix everything well and then, to serve, pour that mixture over the cauliflower.