Squid sandwich with Thermomix

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29 January, 2022

Squid sandwich with Thermomix

A typical Madrid sandwich, along with a good straw, is the sandwich that every Madrid resident and every visitor should have, and the star dish of all the bars in the Plaza Mayor area, if you’ve had it, you already know… it’s an authentic delight… at the top of the sandwiches.. This recipe calls for squid

Squid sandwich with Thermomix

Persons

Cooking time:

45 minutes

Total Time

45 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Snacks with Thermomix

Ingredients

for the bread

230 grams of flour
85 grams of milk
80 grams of water
25 grams of fresh pressed yeast
1 pinch of salt
1 pinch of sugar
1 splash of olive oil

For the battered squid

350 grams of fresh squid (in pieces or in rings)
100 grams of flour
500 grams of oil for frying
1 teaspoon salt

Preparation

to make our bread

To start making our bread, we will put the water and milk with the salt and sugar in the Thermomix bowl, add the yeast and program
2 minutes / 40ºC / speed 2
Add the flour and knead
2 minutes / spike function
We take out the dough and make a ball and put a little flour on top to handle it better and that it does not bite us and then let it rest covered with a bowl
30 minutes
We divide the dough into 4 equal parts in the shape of a ball to make 4 loaves, and put them on the oven tray with a baking paper underneath, cover the balls with a cloth and let them rest in a warm place until they double in size
Preheat the oven to 190ºC and bake for 40 minutes.
our bread will be ready