Sponge cake with pears and almonds with Thermomix

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5 April, 2022

Sponge cake with pears and almonds with Thermomix

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If you love confectionery and enjoy surprising your family with all kinds of desserts and cakes, you will find it interesting to learn the recipe that we now want to introduce you to: sponge cake with pears and almonds with Thermomix. This recipe uses almonds

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Sponge cake ingredients with pears and almonds with Thermomix

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Preparation of sponge cake with pears and almonds with Thermomix

If you love confectionery and enjoy surprising your family with all kinds of desserts and cakes, you will find it interesting to learn the recipe that we now want to introduce you to: sponge cake with pears and almonds with Thermomix. This recipe uses almonds

Sponge cake with pears and almonds with Thermomix

It is a really delicious proposal, which has a flavor that no one can resist thanks to the good combination of pears and almonds.

sponge cake with pears and almonds with Thermomix

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Sponge cake ingredients with pears and almonds with Thermomix

To prepare this dessert, you need to gather the following products:

1 pear.
30 grams of almonds.
60 grams of sugar.
120 grams of almond flour.
2 tablespoons of yeast.
100 grams of flour.
1 egg.
2 tablespoons of olive oil.
10 centiliters of milk.
10 centiliters of coconut milk.

Preparation of sponge cake with pears and almonds with Thermomix

When you have gathered all those ingredients, follow these steps:
Peel the pear and cut it into pieces. Booking.
Add both the sugar and the egg to the robot glass. program to
speed 4 / 1 minute.
Then add the coconut, flour, yeast and milk. program to
speed 4 / 2 minutes.
In the previous step you will have to pour the oil little by little through the mouth.
Add the almond flour and program to
speed 4 / 2 minutes.
In a previously greased oven mold, pour the contents of the glass and add the pear pieces.
Sprinkle the almonds on top and place the mold in the oven, previously preheated. Keep it there for about 35 minutes at 180º.