Spicy zucchini canned with tomato with Thermomix

(58 votes, average: 4.40 out of 5)

3 June, 2021

Zucchini is a really healthy food and it can be prepared in many ways. A good example of that is the recipe that we now want to introduce you to: canned spicy zucchini with tomato with Thermomix.

It is a proposal as original as nothing complex to prepare that you will surely love. This recipe calls for zucchini

Spicy zucchini canned with tomato with Thermomix

People

Preparation time:

53 minutes

Cooking time:

43 minutes

Total time

1 hour, 36 minutes

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients

510 grams of zucchini cut into slices
Water
53 grams of olive oil
1 whole dried cayenne
Half a teaspoon of garlic powder
12 grams of capers
310 grams of tomato sifted
1 teaspoon dried basil
Salt to taste

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the oil, cayenne, capers, basil and garlic to the glass of the robot. Program a
speed 7/3 seconds.
If there are remains on the walls, lower them with a spatula. Then program to
speed 1 / 120º / 4 minutes.
The next step will be to add the zucchini. Put the robot to work
spoon speed / reverse turn / 100º / 7 minutes.
Then add the salt and tomato. Program a
spoon speed / reverse turn / 100º / 5 minutes.
The next step will be to distribute the contents of the glass in several sterilized jars. Then close them, wrap them with gauze and place them in a pressure cooker. Cover them with water and cook this for about 26 minutes.
It will only be left to let them cool.