Spicy couscous with Thermomix

(12 votes, average: 4.25 out of 5)

18 May, 2022

If you love using your food processor to prepare not only traditional dishes but also dishes from other countries, you will love the recipe that we present to you today: spicy couscous with Thermomix.

It is a dish of Arab origin with which you will be able to dazzle all your guests. This recipe calls for ground chili

Spicy couscous with Thermomix

Persons

Preparation time:

39 minutes

Cooking time:

29 minutes

Wait time

22 minutes

Total Time

1 hour, 8 minutes

Kitchen room

Arabic cuisine

Category:

1 thermomix plates

Spicy Couscous ingredients with Thermomix

355 grams of water
72 grams of couscous
16 grams of lime juice
210 grams of chopped carrot
210 grams of chopped tomato
Salt and black pepper to taste
1 garlic
22 grams of tomato paste
42 grams of cream
1 teaspoon cumin powder
1 teaspoon ground chili
55 grams of chopped onion
7 grams of olive oil
1 teaspoon spice paste

Preparation of Spicy Couscous with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Pour the tomato paste and about 140 grams of water into the robot’s glass. program to
speed 1 / 100º / 4 minutes.
Pour the contents of the glass into a bowl where you will have the couscous and let it rest for about 22 minutes.
Then add the garlic and onion to the glass. program to
speed 5 / 5 seconds.
With the help of a spatula, lower the remains of the walls and then pour the oil. Start the robot at
speed 1 / 120º / 3 minutes.
Next, add the chili, cumin and carrots. program to
speed 1 / reverse rotation / 120º / 5 minutes.
Then add the spice paste, the rest of the water and the tomatoes. program to
speed 1 / reverse rotation / 100º / 10 minutes.
Drain the couscous mixture and then pour it into the glass. Put the Thermomix to work
speed 1 / reverse rotation / 100º / 6 minutes.
Add the salt, lime juice, cream and salt. Mix everything with the spatula and serve.