There is a very long list of sauces that you can easily prepare with your kitchen robot. And an example of this is the one that we present to you below: Spanish sauce with Thermomix.
Although its name may indicate that it is typical of our country, it is not. It is originally from France and is mainly used to accompany meat dishes.
Spanish sauce with Thermomix
People
4
Preparation time:
51 minutes
Cooking time:
41 minutes
Total Time
1 hour, 32 minutes
Kitchen French cuisine
Category:
sauces with Thermomix
Ingredients of Spanish sauce with Thermomix
102 grams of sweet wine
Salt and ground pepper to taste
205 grams of peeled onion
1 cube of meat broth
2 peeled garlic
A pinch of nutmeg
52 grams of olive oil
402 grams of water
3 tablespoons of fried tomato
Preparation of Spanish sauce with Thermomix
When you have these products in the kitchen, follow the steps that we indicate:
Pour the garlic, oil and onion into the robot’s glass. program to
speed 5 / 3 seconds.
Then add the tomato and program
speed 2 / 120º / 7 minutes.
Immediately afterwards, add the wine and put the robot to work at
speed 1 / 120º / 3 minutes.
The next step will be to add the salt, pepper, nutmeg, stock cube and water. program to